Melon Rumballa

October 3, 2011 § 1 Comment

As much as i don’t like rum, i absolutely love Melon! This drink is so absolutely beautiful to look at, i don’t see why it would be equally delicious, especially with the home made vanilla infused rum! YUM YUM!

The Melon Rumballa recipe was concocted and written by former Martha Stewart and Food & Wine stylist, Lauren Fister. Lauren now works for a studio, Teroforma. There are many of Teroforma items in the pictures.

Melon Rumballa
Makes about 8 cocktails

Ingredients

  • 3–4 ripe melons, depending on size
  • 1/2 liter white rum
  • 1 bunch fresh mint, cleaned and stemmed
  • 3 limes juiced
  • 8 oz ginger soda
  • 8 oz coconut water
  • whole vanilla beans
  • candied ginger (for garnish)
  • sugar for rimming the glasses
  • ice

Methodology

1. We made our own vanilla rum and suggest you do, too — it’s fun and allows you to use any quality of spirit you want while controlling the sweetness. Place 1 vanilla bean in a sealed jar or other vessel with rum and let sit. We used our own Issi cruets, which are usually intended for oil & vinegar but work just perfectly for this. Taste frequently until the rum reaches desired flavor. After a week, the rum will be fully infused; however, you can let stand for up to a month for a more intense punch.

2. Use a melon baller to, well, create melon balls and place in the freezer a full hour before serving. If juice from the melons is left over, this can be added to the drink.

3. Muddle mint sprigs and lime juices until well combined.

4. In a pitcher, add muddled mint (and juices), lime juice, rum, ginger soda and coconut water and stir together. Again, a pitcher with a stirrer works best, but you can use a long spoon, too.

5. We love the mad scientist aspect to making cocktails. At this point, taste your drink to see what it needs. Every taste is different, so however you imagine it is how it should be. For more sweetness, we suggest more ginger soda, melon juice or even some simple sugar or pineapple juice. To reduce the sweetness, consider adding a touch more lime juice.

One last slice of summer before hot cider, falling leaves and pumpkin seeds begin.

Thank you Miss Fister!

Advertisements

Tagged: , , , , , , , , , , ,

§ One Response to Melon Rumballa

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Melon Rumballa at Kari Rowe Photography.

meta

%d bloggers like this: